Freee Xanthan Gum is an essential pantry staple for gluten-free bakers, acting as a natural and effective replacement for gluten in a wide variety of recipes. This fine, plant-based powder provides the structural integrity and elasticity typically found in traditional wheat flour, helping to prevent gluten-free bakes from becoming dry or crumbly. Produced by Doves Farm in a dedicated gluten-free environment, it ensures absolute safety for those with coeliac disease or gluten sensitivities. Highly versatile and incredibly potent, only a small amount is required to improve the shelf life, texture, and "crumb" of cakes, breads, and pastries. It is also an excellent thickener for sauces, dressings, and gluten-free gravies, making it a reliable, clean-label tool for any allergen-conscious kitchen.
Product Highlights
- Gluten-Free Binding Agent: Mimics the properties of gluten to provide stretch and structure to doughs and batters.
- Improves Texture & Crumb: Helps prevent gluten-free bakes from crumbling, ensuring a moist and consistent finish in cakes and breads.
- Plant-Based & Vegan: Derived from natural sources, making it a perfect functional ingredient for vegan and dairy-free diets.
- Potent & Economical: Highly concentrated, requiring only a teaspoon or two per recipe to achieve professional-grade results.
- Clean Label Assurance: Strictly free from GMOs, artificial colors, and synthetic preservatives for a pure baking experience.
- Versatile Kitchen Tool: Not just for baking; it acts as a superior stabilizer for homemade salad dressings, sauces, and smoothies.
GBR - United Kingdom
Our products
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Age-restricted products
Age-restricted products will require a photo ID before they are given to customers. We use Challenge 25 so if our sales workers or drivers think you look under 25, they will ask you to provide proof of age.
